Diets For Weight Loss & Health

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Types of Diets

So it’s a New Year and right about now everyone is getting started on new diets (including me). Diets can be good but diets are also temporary most people will start a diet and fall off (which has also happened to me several times). So for me instead of using the word diet I like to use the word Lifestyle because you should want to your healthy eating habits to be a lifestyle with a room for certain foods in moderation or sometimes foods.

But being that it is a New Year this blog post is going to be about all about diets and some of the common diets that we hear about today. Now, there are a lot of diets out there but in this blog post I am only going to be talking about 5 diets which are:

  1. The Vegan Diet
  2. The Mediterranean Diet 
  3. The Paleo Diet
  4. The DASH Diet
  5. The Atkins Diet

The Vegan Diet is currently a favorite of mines because being someone that deals with acid reflux I realized following a vegan diet works better for it. Even though I am not fully vegan I buy a lot of vegan products whether its food and even for my body. So what exactly is Vegan? One a vegan diet it excludes anything that comes from animals. So almond milk, cashew milk, almond yogurt, non-dairy yogurt, tofu, fruits, and vegetables plus legumes all fall into the vegan category.

The Mediterranean Diet 

Coronary Heart Disease has been a problem in America for many years. This type of diet is centered around just that. This diet was created to resemble the types of diets eaten in Greece and Italy or countries along the Mediterranean Sea. The way they would eat in these countries produced lower numbers in heart disease then here in the US. This diet is mostly a plant based diet eating lots of fruits and vegetables and healthy fats such as avocados and olive oils. You also focus on eating whole grains and limiting eating red meats and dairy but you can still eat meat and dairy just not in large amounts.

The Paleo Diet 

The Paleo Diet was basically created to mimic the type of diets that hunters and gatherers/ early humans would eat. In this diet you would be eating lean meats such as , fish,fruits,veggies, seeds, and nuts. You can also have dairy products, legumes, and grains but have these in very limited amounts. This type of diet helps with weight loss and to maintain weight and is good for obesity, heart disease, and diabetes prevention. 

The DASH Diet

Now I’m sure you guys have all probably heard of this diet. The DASH diet was created for people with hypertension. DASH means dietary approaches to stop hypertension. The main goal is to reduce the amount of sodium in your diet and eat more fruits and vegetables and grains. You can also still have dairy, meat, and fish.

The Atkins Diet

Last but not least is the Atkins Diet. When reviewing this at first I was a little confused. To start this diet is a low carb diet. This is the type of diet you go on when you want to lose weight and limit those carbs. This diet can also improve blood sugar levels and cholesterol levels. So while your reducing your carbs you are increasing your protein intake and that is what keeps you full and eating less. The confusing part for me was the 4 phases. So you have to make sure you keep up with the phases so that you are following this diet correctly. 

Phase 1- This is called the induction. In this phase you must reduce your carb intake to less than 20 grams per day for two weeks.

Phase 2- This phase is called balancing. Find your balance thats the goal. You will slowly add nuts and low carb veggies such as zucchini’s, broccoli, cauliflower, and cucumbers.

Phase 3 – This phase is called fine tuning. In this phase you will begin adding back carbs until your weight loss slows down. Very Tricky!

Phase 4 – This phase is called maintenance. In this phase you eat as many carbs (healthy) carbs as possible without gaining weight.

Examples of some foods to avoid on this diet:

  1. Sodas
  2. Ice Cream
  3. Fruit Juice
  4. Rice
  5. Barely
  6. Canola Oil
  7. Soybean Oil
  8. Diet foods/Low fat foods

** When writing this blog a lot of it comes from prior knowledge of nutrition combined with viable resources for this blog post the source I used was www.healthline.com please visit healthline for more information on these diets**

Watch my video on Youtube!

Are Artificial Sweeteners Safe?

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What are artificial sweeteners?

Artificial sweeteners are better known as sugar substitutes. Better yet we can say products that state they are “sugar free”. We definitely see that a lot in our grocery stores and sometimes we think that sugar free is better which may not always be the case because some are not actually natural and are still processed made sugars.

Normally when we use a sweetener we are stopping ourselves from reaching for the good ole granulated sugar that normally get. People go for artificial sweeteners because they do not add calories to your diet and you can use less of it because it provides that sweetness faster than table sugar does. Another plus of using artificial sweeteners is that they do not cause tooth decay and cavities like granulated table does. Also it is a better alternative for those with diabetes and for those trying to lose weight

because they do not raise your blood sugar (carbohydrates).

The FDA regulates the use of artificial sweeteners and it is considered an food additive. So the FDA approves all artificial sweeteners before you see them on grocery shelves.

So whats the 411 on these sweeteners?

Aside the from artificial sweeteners we also have novel sweeteners and sugar alcohols which I just recently learned a little more about. One of the big novel sweeteners that we all have heard about is Stevia and as for sugar alcohols they are still considered carbohydrates because they are naturally found in some fruits and vegetables. Sugar alcohols is not like an alcoholic drink because it doesn’t contain ethanol but it does contain calories. Sugar alcohols do have a laxative effect when consumed in large amounts so you must keep that in mind.

The biggest talk when it comes to these sweeteners is that it is said that they can cause cancer but research has been done and for the most part most of these sweeteners have not been found to be harmful. The most important thing when it comes to sugar is how much of it do you consume and use on a daily basis and this determines how it will effect your health. Moderation is key when it comes to using sugar and moderation is key when it comes to nutrition.

Examples of Natural Sweeteners:

  • Honey
  • Molasses 
  • Agave 
  • Coconut sugar
  • Maple Syrup

Examples of Novel Sweeteners :

  • Stevia

Examples of Sugar Alcohols:

  • Xylitol
  • Erythritol

FDA Approved Artificial Sugars:

  • Sunett
  • Equal
  • Splenda
  • Sugaree
  • Sweet ‘N Low

Acid Re-flux Update

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Hey guys how are you all doing? I hope you are doing well, staying safe, and healthy during these times. 

I just wanted to update on my acid re-flux.  To start I can say it has almost been a full year since I have taken any acid re-flux medication. I stopped taking prilosec when I found out I  was pregnant and even after giving birth last October I never continued with prilosec and zantac was being pulled off shelves due to that fact that it was found it could cause cancer.
Even though I haven’t been on any medications does not my re-flux has resolved. I still get re-flux symptoms but they have been stable and mild. If you have acid re-flux it is important to make sure that you don’t sweep it under the rug. That’s what I did many years ago and then it just kept getting worse and worse from that point. I haven’t had a major re-flux episode (acid hitting my throat) since 2017 and I want to keep it that way. I also want to continue to help you all on your journey. 

The re-flux journey is not an easy one but it takes a lot of time to get better and you must evaluate the foods the you are eating which are your trigger foods. As we know many foods are acidic then alkaline so you have to find the right balance in order to minimize those symptoms. 
I am excited to be back and to continue to help you all on this journey!

The ” Weight” of Pregnancy

Pregnancy is one the most exciting times in a women’s life. To experience the joy of bringing a new life into this world. Throughout the stages of pregnancy and three trimesters the body will go through a series of changes one of the most notable things being weight. That may be the one part women dread the most about pregnancy the weight gain that comes with it. Then you start to think will I be able to lose this weight after?

For me weight gain was not a major issue in the beginning of my pregnancy. During my journey I was not able to eat much at all. Once the nausea started it pretty much stayed with me throughout my whole pregnancy and never went away. For most women nausea usually goes away by the second trimester. It was a tough battle to tackle the nausea and dry heaving on top of already having a history of acid reflux. Most days I didn’t even feel hungry I had no appetite because of the nausea but I still made sure to eat anything I could of course not anything but nutritious foods for me and the baby. Then eventually as time went on I had to drink ensures for extra calories.
My weight pretty much stayed stable until about  25 weeks of pregnancy. I started weighing 138 pounds and by the end of my pregnancy I was 160 pounds. Not bad right? A month after giving birth I weighed in at 146 pounds. Now today I am 156 pounds so I am almost back to my end pregnancy weight. Even though I instantly lost weight I seemed to gain it back. Even though the pregnancy is over the real work has just begun and postpartum weight also counts.

How did I get back 156 pounds ? Well the good news is that it wasn’t instantly but gradually. During postpartum you go through a whirlwind of emotions.  Your getting used to having a new baby, juggling bottles, diapers, pumping, or breastfeeding and no sleep is not easy! And in between all of that you have to figure out when will you have time to eat and do you even have time to cook?
For me, I just pretty much ate anything whenever I could. Most days I wouldn’t eat until at 4 PM.  I ate a lot of chips , chocolate and anything that was easy fast food. It seemed as though all my healthy ways of eating had gone through the window.

Now to this present day I am getting back on track with how I used to be I am eating healthier, meal planning, and even exercising something that I never was really used to doing much at all. I am making sure to drink a lot more water and not beat myself about my current weight. 
The point of this post is to tell you mamas out their not to be upset about weight gain and to embrace it.  The post postpartum journey is not easy but once you ease into a routine and also fit in time to take care of YOU, everything will fall into place.

What Are The Best Reflux Recipe Books?

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Excuse me all for as I have been away for quite some time but now I am back! As you guys already know from reading through my blog I have LPR (Laryngopharyngeal Reflux) Acid Reflux. It not has been an easy journey with acid reflux and I’ve had many moments where I have struggled through it. Psychologically and emotionally at one point, I thought that I would never be able to eat a normal diet ever again. It took a lot of hard work and effort but now I am in a much better place with managing my reflux. As much as you can take medications for reflux it is 80 percent about your diet and what you are eating. So eventually you will have to make those necessary changes in food choices that you will carry with you for years to come.

On my Instagram page: @ Acidrefluxx_ many of my followers have been asking me what are some of the best recipe books for acid reflux. To answer that there are many to choose from. What I do before purchasing any is books is making sure I skim through the reviews and check the contents page to see if the recipes are ones that interest me and I am willing to try out because everyone has their preferences.